Quote Originally Posted by Allan Carr View Post
We buy quite a lot of our meat from the local farm shop. You just have to walk up the road to see your sausages on legs! They are all from free range rare breeds and the tastiest sausages I've ever had. No additives, lovely lean meat, no added water or masses of cereal.

We only buy free range meat. I may not be a vegetarian but I do believe that animals should have the best possible conditions while they are alive.
OH buys meat from a local farm which butchers and sells its meat at their farm shop and makes his own bangers. Currently is curing a bacon prior to cold smoking it.