Allan Carr

Recipe of the Day

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, 11-01-2022 at 03:45 PM (9784 Views)

Originally Posted by steelemonkey

Thanks for that NDY. I have a vacuum sealer and would not be without it. I vacuum most stuff before freezing, the texture stays much better. I also keep my hops and beer yeast vacuumed.
https://www.amazon.co.uk/Andrew-Jame.../dp/B001HBP7HW

Thanks for the tip - just ordered one.