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  1. Recipe of the Day

    Quote Originally Posted by steelemonkey View Post
    Thanks for that NDY. I have a vacuum sealer and would not be without it. I vacuum most stuff before freezing, the texture stays much better. I also keep my hops and beer yeast vacuumed.
    https://www.amazon.co.uk/Andrew-Jame.../dp/B001HBP7HW
    Thanks for the tip - just ordered one.
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